Mazzariello’s Restaurant & Bar
Italian food with a Mediterranean flair.
Authentic Italian Cuisine
Full Bar Catering Service
Sit-Down Lunch & Dinner
Mazzariello’s Restaurant & Bar has been recently recognized as the first establishment
in WNY in over 100 years
to serve the well-publicized and highly ritualized European liquor known as Absinthe.
Restaurant has reservation.
ALSO CASH and CHECK.
Monday – Friday: 11 a.m. to 3 p.m.
Monday – Wed: 4 p.m. to 9 p.m.
Thurs – Saturday: 4 p.m. to 10 p.m.
Member of the Lancaster, NY Chamber of Commerce
Sautéed Mussels $9.95
One pound of fresh mussels sautéed with a garlic
shallot herb wine reduction with fresh diced tomatoes.
Grilled Vegetable $9.45
Fresh grilled eggplant, tomato, Portobello and roasted
Peppers stacked high with balsamic and honey drizzles.
Artichoke Frittata $8.95
Marinated long stem artichoke pie baked with caramelized
Onion, Asaigo and egg served over wilted baby spinach.
Fave Erbette $7.95
Fave beans and Pancetta sautéed with spinach and red
Onions in a garlic oil with herb Panini toast points.
Seared Scallops $11.95
Three pistachio dusted scallops pan seared golden brown
over a risotto salto with watercress and black berry drizzle.
Stuffed Mushrooms $8.45
Three large mushrooms stuffed with spinach and gorgonzola.
Topped with tangerine pan jus over crisp watercress.
Stuffed Peppers $8.95
Two banana peppers filled with a three cheese stuffing
Seared and baked over greens and bread with herb oil.
A fontinella stuffed risotto croquette breaded and fried
Golden brown served over greens with a Tuscan sugo.
Calamari fritti $9.45
Fresh calamari soaked in cream tossed lightly in flour
And delicately fried served with lemon and a spicy aioli.
Fresh tomato sugo with fresh herbs & extra virgin olive oil
Baked with melted mozzarella over rustic bread.
Gnocchi del Giorino $7.45
Hand made potato dumpling tossed in the daily Chef’s choice
Insalate and Zuppe
Caprese $ 9.45
Heirloom tomato and buffalo mozzarella slices fanned
Over greens with basil and twin balsamic drizzles.
Caesar Insalata $8.75
Fresh romaine tossed in ale cart Caesar dressing with
Croutons and anchovies in a parmesan cheese twill.
Insalata Verde $4.45
Fresh greens topped with tomatoes, cucumber and
Crisp carrots comes with your choice of dressing.
Zuppa Della Casa $5.95
This is our signature soup! A roasted garlic tomato basil gouda
Summer Insalata $8.45
Fresco baby spinach salad topped with frangelica candied
walnuts, Fetta, and red onion with pomegranate vinaigrette.
Pear Insalata $8.95
Carved chardonnay poached pear segments and grilled
fennel over field greens tossed in black berry vinaigrette
Zuppa del Giorno$ 4.95
Soup of the day is a fresh home made variety soup as
are all dressings and sauces. Enjoy
Our artisan dough lined with a garlic herb infused oil
Topped with sliced tomatoes, onions, herbs and mozzarella.
Hand rolled artisan dough with fresh plum tomato sauce
Thin sliced fresh mozzarella and basil leaves.
A fresh sugo of kalamata olives, mushrooms and
Roasted red peppers over plum tomato sauce and Mozzarella.
Fresh artisan dough layered with plum tomato sauce
thin sliced prochuitto, buffalo mozzarella and a whole egg.
A garlic infused herb oil topped with roasted tomato,
Diced chicken, goat cheese and spinach on artisan dough.
A delicate salad of calamari and shrimp topped with
Blended cheeses on a garlic herb oil lined artisan dough
Steak Gorgonzola Fettuccini $17.95
Al Dente fettuccini sautéed with butter, garlic, Arugula and
cherry tomatoes. topped with carved steak and melted gorgonzola.
Tortellini alla Panna $15.45
Hand made cheese tortellini sautéed with prosciutto, peas,
And mushrooms in a white peppercorn sage cream sauce.
Spring Vegetable Ragout Tagliatelle
Fresh marinated grilled vegetables sautéed with herbs and
Tossed with Tagliatelle pasta in a light white wine reduction.
Ravioli Bolognese $15.95
Hand made cheese and spinach ravioli tossed with an ale cart
Bolognese meat plum tomato sauce.
Arrabiata Shrimp Alfredo $16.95
Shrimp sautéed and simmered in a spicy Alfredo tossed
With al Dante fettuccini over a bed of spinach.
Tuscan Linguini $ 15.45
Fresh Tuscan sugo sautéed in garlic, extra virgin olive, white
Wine, fresh tomatoes and capers tossed with Linguini.
Thin layers of noodles, meat and a delicate ricotta
Cheese filling baked with plum tomato sauce and mozzarella.
Rack of Lamb $25.95
Rack of lamb over polenta and pancetta ragout topped
Topped with wild mushroom Demi- glace over greens.
Carved Pork Tenderloin $18.95
Pan seared 10 ounce pork tenderloin carved over a risotto
Croquette with steamed vegetables and a pomegranate pan jus.
Veal or Chicken Saltimbocca $20.95/17.95
Veal or chicken breast simmered with a garlic, lemon, sage, white wine
& thin procuitto over garlic smashed potatoes and grilled asparagus
Veal or Chicken Parmesan $19.95/15.95
Tender veal or chicken beaded, fried and baked with plum
Tomato sauce and fresh mozzarella served over spaghetti.
Sirloin Filet $22.95
An 8 ounce C.A.B. sirloin filet grilled to your liking atop
Risotto croquette and steamed vegetables with Demi glace.
NY Sirloin Strip $23.95
A 10-ounce CAB sirloin strip grilled to you liking
over garlic smashed Potatoes and steamed vegetables
topped with Sicilian greens.
Seared Veal Chop $31
Porcini dusted seared veal chop over risotto al salto topped
Tuscan Demi glace and a side of grilled asparagus.
Chicken Aqua Rollatini $17.95
Chicken breast rolled and stuffed with seafood salad
then braised over spinach, lemon basil cous cous and
Sambuca peppercorn burre blanc
Chicken Porcini Pappardelle $16.95
Seared chicken breast sautéed with porcini and shitake mushrooms
Over ribbon pasta tossed with a Prosecco, truffle butter cream.
Baked Pasta Raimondo$13.95
Choose any style of our pasta noodles to be baked with mozzarella
And tossed with Plum, Alfredo, or Rosa sauce.
Chicken and Broccoli $14.95
Sautéed chicken and broccoli simmered in garlic, white wine
Broth with parmesan cheese tossed with penne pasta.
Spaghetti and Meat balls $11.95
Al Dente spaghetti topped with our home made plum tomato sauce
And served with fresh meatballs.
Penne Fume $15.45
Fresh sautéed sausage, peas, mushrooms, and red onions
Simmered in Rosa sauce tossed with penne.
Roasted Tilapia $17.95
A roasted tilapia filet over lemon basil cous cous with grilled
Asparagus topped with a fresh grape sugo.
Lobster Ravioli $23.95
In house made lobster Ravioli topped with grilled shrimp over
Wilted spinach and tomatoes finished with lobster prosecco cream.
Ahi Tuna $19.95
Fresh Ahi tuna dusted with wassabi and sesame seeds coated
In a Pellegrino tempura batter over coconut basmati, rice
Grilled asparagus and finished with a mango drizzle
Frutti Di Mare $21
Fresh spaghetti simmered with a seafood melody of shrimp
Scallops, calamari, mussels and clams in a red choppino broth
Seared Salmon $17.95
A pan seared salmon filet over risotto croquette served with
Steamed vegetables and a roasted tomato white balsamic cream.
Grilled asparagus and finished with a mango drizzle