• May 20, 2010

    Mazzariello’s Restaurant & Bar
    Author: admin

    Posted in Depew | |

    Mazzariello’s Restaurant & Bar

    www.mazzariellos.com
    • 114 Bloomfield Avenue, Depew, NY 14043
    • (716)-206-0561
    • www.mazzariellos.com
    • mazzariellos@gmail.com

    Overview:

    Italian food with a Mediterranean flair.
    Authentic Italian Cuisine
    Full Bar Catering Service
    Sit-Down Lunch & Dinner
    Mazzariello’s Restaurant & Bar has been recently recognized as the first establishment
    in WNY in over 100 years
    to serve the well-publicized and highly ritualized European liquor known as Absinthe.
    Restaurant has reservation.
    Accepts CreaditCards(MAsterCard,VISA,AMEX)
    ALSO CASH and CHECK.
    Fax: 716-206-0562
    Lunch
    Monday – Friday: 11 a.m. to 3 p.m.
    Dinner
    Monday – Wed: 4 p.m. to 9 p.m.
    Thurs – Saturday: 4 p.m. to 10 p.m.
    Closed Sunday
    Member of the Lancaster, NY Chamber of Commerce

    Menu:

    Appetizers

    Sautéed Mussels $9.95
    One pound of fresh mussels sautéed with a garlic
    shallot herb wine reduction with fresh diced tomatoes.
    Grilled Vegetable $9.45
    Fresh grilled eggplant, tomato, Portobello and roasted
    Peppers stacked high with balsamic and honey drizzles.
    Artichoke Frittata $8.95
    Marinated long stem artichoke pie baked with caramelized
    Onion, Asaigo and egg served over wilted baby spinach.
    Fave Erbette $7.95
    Fave beans and Pancetta sautéed with spinach and red
    Onions in a garlic oil with herb Panini toast points.
    Seared Scallops $11.95
    Three pistachio dusted scallops pan seared golden brown
    over a risotto salto with watercress and black berry drizzle.
    Stuffed Mushrooms $8.45
    Three large mushrooms stuffed with spinach and gorgonzola.
    Topped with tangerine pan jus over crisp watercress.
    Stuffed Peppers $8.95
    Two banana peppers filled with a three cheese stuffing
    Seared and baked over greens and bread with herb oil.
    Arancini $9.95
    A fontinella stuffed risotto croquette breaded and fried
    Golden brown served over greens with a Tuscan sugo.
    Calamari fritti $9.45
    Fresh calamari soaked in cream tossed lightly in flour
    And delicately fried served with lemon and a spicy aioli.
    Bruschetta $5.95
    Fresh tomato sugo with fresh herbs & extra virgin olive oil
    Baked with melted mozzarella over rustic bread.
    Gnocchi del Giorino $7.45
    Hand made potato dumpling tossed in the daily Chef’s choice

    Insalate and Zuppe

    Caprese $ 9.45
    Heirloom tomato and buffalo mozzarella slices fanned
    Over greens with basil and twin balsamic drizzles.
    Caesar Insalata $8.75
    Fresh romaine tossed in ale cart Caesar dressing with
    Croutons and anchovies in a parmesan cheese twill.
    Insalata Verde $4.45
    Fresh greens topped with tomatoes, cucumber and
    Crisp carrots comes with your choice of dressing.
    Zuppa Della Casa $5.95
    This is our signature soup! A roasted garlic tomato basil gouda
    soup.
    Summer Insalata $8.45
    Fresco baby spinach salad topped with frangelica candied
    walnuts, Fetta, and red onion with pomegranate vinaigrette.
    Pear Insalata $8.95
    Carved chardonnay poached pear segments and grilled
    fennel over field greens tossed in black berry vinaigrette
    Zuppa del Giorno$ 4.95
    Soup of the day is a fresh home made variety soup as
    are all dressings and sauces. Enjoy

    Artisan Pizza

    Siciliana $9
    Our artisan dough lined with a garlic herb infused oil
    Topped with sliced tomatoes, onions, herbs and mozzarella.
    Napoletana $9
    Hand rolled artisan dough with fresh plum tomato sauce
    Thin sliced fresh mozzarella and basil leaves.
    Adriatico $9
    A fresh sugo of kalamata olives, mushrooms and
    Roasted red peppers over plum tomato sauce and Mozzarella.
    Romana $9
    Fresh artisan dough layered with plum tomato sauce
    thin sliced prochuitto, buffalo mozzarella and a whole egg.
    Calabrese $9
    A garlic infused herb oil topped with roasted tomato,
    Diced chicken, goat cheese and spinach on artisan dough.
    Amalfi $9
    A delicate salad of calamari and shrimp topped with
    Blended cheeses on a garlic herb oil lined artisan dough

    Patsa

    Steak Gorgonzola Fettuccini $17.95
    Al Dente fettuccini sautéed with butter, garlic, Arugula and
    cherry tomatoes. topped with carved steak and melted gorgonzola.
    Tortellini alla Panna $15.45
    Hand made cheese tortellini sautéed with prosciutto, peas,
    And mushrooms in a white peppercorn sage cream sauce.
    Spring Vegetable Ragout Tagliatelle
    $13.95
    Fresh marinated grilled vegetables sautéed with herbs and
    Tossed with Tagliatelle pasta in a light white wine reduction.
    Ravioli Bolognese $15.95
    Hand made cheese and spinach ravioli tossed with an ale cart
    Bolognese meat plum tomato sauce.
    Arrabiata Shrimp Alfredo $16.95
    Shrimp sautéed and simmered in a spicy Alfredo tossed
    With al Dante fettuccini over a bed of spinach.
    Tuscan Linguini $ 15.45
    Fresh Tuscan sugo sautéed in garlic, extra virgin olive, white
    Wine, fresh tomatoes and capers tossed with Linguini.
    Lasagna $16.95
    Thin layers of noodles, meat and a delicate ricotta
    Cheese filling baked with plum tomato sauce and mozzarella.

    Entrees

    Rack of Lamb $25.95
    Rack of lamb over polenta and pancetta ragout topped
    Topped with wild mushroom Demi- glace over greens.
    Carved Pork Tenderloin $18.95
    Pan seared 10 ounce pork tenderloin carved over a risotto
    Croquette with steamed vegetables and a pomegranate pan jus.
    Veal or Chicken Saltimbocca $20.95/17.95
    Veal or chicken breast simmered with a garlic, lemon, sage, white wine
    & thin procuitto over garlic smashed potatoes and grilled asparagus
    Veal or Chicken Parmesan $19.95/15.95
    Tender veal or chicken beaded, fried and baked with plum
    Tomato sauce and fresh mozzarella served over spaghetti.
    Sirloin Filet $22.95
    An 8 ounce C.A.B. sirloin filet grilled to your liking atop
    Risotto croquette and steamed vegetables with Demi glace.
    NY Sirloin Strip $23.95
    A 10-ounce CAB sirloin strip grilled to you liking
    over garlic smashed Potatoes and steamed vegetables
    topped with Sicilian greens.
    Seared Veal Chop $31
    Porcini dusted seared veal chop over risotto al salto topped
    Tuscan Demi glace and a side of grilled asparagus.
    Chicken Aqua Rollatini $17.95
    Chicken breast rolled and stuffed with seafood salad
    then braised over spinach, lemon basil cous cous and
    Sambuca peppercorn burre blanc
    Chicken Porcini Pappardelle $16.95
    Seared chicken breast sautéed with porcini and shitake mushrooms
    Over ribbon pasta tossed with a Prosecco, truffle butter cream.
    Baked Pasta Raimondo$13.95
    Choose any style of our pasta noodles to be baked with mozzarella
    And tossed with Plum, Alfredo, or Rosa sauce.
    Chicken and Broccoli $14.95
    Sautéed chicken and broccoli simmered in garlic, white wine
    Broth with parmesan cheese tossed with penne pasta.
    Spaghetti and Meat balls $11.95
    Al Dente spaghetti topped with our home made plum tomato sauce
    And served with fresh meatballs.
    Penne Fume $15.45
    Fresh sautéed sausage, peas, mushrooms, and red onions
    Simmered in Rosa sauce tossed with penne.

    Seafood

    Roasted Tilapia $17.95
    A roasted tilapia filet over lemon basil cous cous with grilled
    Asparagus topped with a fresh grape sugo.
    Lobster Ravioli $23.95
    In house made lobster Ravioli topped with grilled shrimp over
    Wilted spinach and tomatoes finished with lobster prosecco cream.
    Ahi Tuna $19.95
    Fresh Ahi tuna dusted with wassabi and sesame seeds coated
    In a Pellegrino tempura batter over coconut basmati, rice
    Grilled asparagus and finished with a mango drizzle
    Frutti Di Mare $21
    Fresh spaghetti simmered with a seafood melody of shrimp
    Scallops, calamari, mussels and clams in a red choppino broth
    Seared Salmon $17.95
    A pan seared salmon filet over risotto croquette served with
    Steamed vegetables and a roasted tomato white balsamic cream.
    Grilled asparagus and finished with a mango drizzle