The Beach House Restaurant

5584 East River Road Grand Island, NY 14072 www.grandislandbeachhouse.com 716-773-7119  take out available

Overview:

family friendly environment
accepts all major credit cards visa/master card/discover/American express
open 11am-10pm monday through friday
open   3pm-10pm saturday and sunday.

Appetizers

Nibbler Platter – $6.95
Seafood Nibbler -$7.25
Potato Skins (normal or Mexican) -$6.50
Seafood Cocktails -$4.95
Mozzarella Sticks -$4.95
Battered fried Mushrooms- $4.95
Fried Clam Strips -$4.95
Pizza Stix -$5.50
Quesadillas(bacon or chicken) -$6.95
Jalapeno and Cheddar Poppers -$4.95
Nacho Chips and Salsa -$3.95
Shrimp Basket -$5.25
Garlic Bread with Cheese and Marinara -$3.95

Soup of the Day
Cup -$2.50
Bowl -$2.95

Salads
Grilled Chicken Breast Salad -$7.95
Char Grilled Steak Salad -$8.95
Seafood Salad -$7.25
Chicken Taco Salad -$7.95
Portabella Mushroom Salad -$6.95
Taco Salad -$7.95
Julienne Salad -$7.25
Tuna Salad Plate -$6.95
Antipasto small -$6.25 large -$8.95
House salad -$2.95

Wings
Single(10) -$7.75
Double(20) -$13.25
Triple (30) -$17.50

Chicken Fingers (served with bleu cheese and celery, your choice of hot, medium, bbq)
Small(6 ounces)- $7.25
Large(12 ounces)- $12.95

Tacos
Beef – $4.95
Chicken -$5.25
Steak -$5.75
Seafood -$4.95
Vegetarian -$3.95

Sandwiches (come with chips, fries for an additional $1.25)

Buffalo Chicken Sandwich -$6.95
New York Style Reuben -$6.95
Rob’s Philly Steak Bomber -$7.95
Seafood Melt -$6.50
Grilled Portabella Mushroom Sandwich -$6.50
Crispy Chicken Sandwich -$6.50
Rob’s Italian Sausage Bomber -$7.95
Tuna Melt -$6.25
Crispy Chicken Club -$6.95
Fried Bologna Sandwich -$5.95
The Super Turk -$6.95
Smothered Sirloin Steak Sandwich -$8.95
Mom’s Meatloaf Sandwich(hot or cold) -$5.95
Grilled Turkey and Swiss -$5.95
Grilled Ham and Swiss -$5.95
Hot Turkey Sandwich -$6.25
Hot Roast Beef Sandwich -$6.25
Triple Decker Clubs -$6.95
Roast Beef on Weck -$6.95
Char Grilled Chicken Sandwich -$6.50
Maryland Crab Cake Sandwich -$6.50

Subs
Steak and Cheese Sub -$7.50
Italian Sausage Sub -$7.50
Royal Sub -$7.75
Chicken Finger Sub -$7.75
Turkey Club Sub -$7.75
Fried Bologna Sub -$6.95
Meatball Sub -$6.95
Tuna Sub -$7.50
Pizza Sub -$5.95
Chicken Parm Sub -$7.25
Turkey Sub – $6.95
Ham Sub -$6.95
Roast Beef Sub -$7.75
Capacolla Sub -$6.95
Assorted Sub -$6.95
Seafood Sub -$6.95
Cheese Sub -$6.95

1/3rd Pound Char Broiled Burgers (come with chips, fries $1.25 extra)
Bacon Cheddar Burger -$6.25
Bleu Burger -$6.25
Jalapeno and Cheddar Burger -$6.25
Mushroom Swiss Burger -$5.95
Cheese Burger -$5.45
Burger -$4.95
Veggie Burger -$4.95
Patty Melt on Rye -$5.95
Hot Dog- $3.95
Lite Burger -$4.25

Straight French Fries, Curly Q Fries, Onion Rings
Small -$2.25
Large -$3.25

Dinners (come with choice of potato, vegetable, and choice of bread)
Large Sirloin Steak Dinner -$13.95
Small Sirloin Steak Dinner -$10.95
Center Cut Pork Chops -$10.95
Steak and Chicken Combo -$12.95
Char Grilled Chicken Breast (butter and seasoning or BBQ) -$10.95
Steak and Shrimp Combo -$12.95
Roasted Turkey Dinner -$10.95
Smothered Chicken Breast Dinner -$11.95
Country Fried Steak Dinner -$9.95
Mother’s Meatloaf Dinner -$9.95
Chicken Finger Dinner -$10.95

Our Famous Fish Fry (available Wednesday through Friday comes with choice of potato, coleslaw and dinner roll)
Large Haddock $11.25
Small Haddock -$9.25 ($7.95 before 2pm)
Yellow Pike – $11.95
Captains Platter -$12.50
Fish Sandwich -$6.50

Seafood
Fried Jumbo Shrimp Dinner -$11.95
Fried Scallop Dinner -$11.95
Maryland Style Crab Cakes -$10.95

Italian Dinners
Lasagna -$9.50
Spaghetti your way -$8.95
Chicken Parmesean -$9.95
Veal Parmesean -$9.50
Jumbo Cheese Ravioli -$8.95

The Stillwater Restaurant

483 Delaware Avenue Buffalo, NY 14202 (716)-884-5130 www.thestillwater.com Fax: (716)-884-8400

Overview:

For reservations tel (716)-884-9283
Serving Dinner Tuesday through Sunday
starting at 4PM with Happy Hour Drink Specials

Menu:

Starters

soup du jour
classic caesar salad
mixed field greens tossed with red onion, tomato and red wine-shallot vinaigrette
littleneck clams steamed with sweet peppers, tomato, garlic and chorço sausage
in a white wine broth
jumbo shrimp gently sautéed in extra virgin olive oil, garlic and red chili pepper
served with a baguette
asparagus grilled, then chilled and served with marinated tomatoes, crisp pancetta,
shaved parmesan and citrus vinaigrette
tender pork loin marinated with cumin, paprika, garlic, herbs and olive oil,
grilled and finished with lemon en brochette
zucchini and crispy feta fritters
served with a tangy lemon-herb dipping sauce
calamari salad with spring onion, oregano and citrus
served with grilled baguette
light and crisp chickpea “fries” finished with parmesan and herbs

Sandwiches

tarragon roasted chicken on baguette
with olive oil whipped goat cheese and oven roasted tomatoes
served with mixed greens
pepper crusted steak, roasted and thinly sliced
with horseradish mayo and caramelized onion
served with fries
half pound of choice angus beef
with charred red onions, crisp pancetta and aged provolone
served with fries
slow roasted lamb marinated with garlic and herbs, piled atop flatbread
served with house made yogurt, spicy harissa sauce and summer vegetable salad
eggplant and zucchini grilled, then marinated
with roasted peppers and tomatoes on baguette with herb goat cheese
served with mixed greens

Entrees

penne tossed with asparagus and roasted tomatoes
in a goat cheese and thyme cream sauce
roasted half chicken with tarragon-garlic butter
served with summer vegetables, whipped potatoes and pan juices
grilled pork loin marinated with honey and herbs
served with polenta and ratatouille
ten ounce coulette steak finished with rosemary butter
served with a mound of crisp fries
grilled lamb rib chops finished with lemon, garlic, oregano and olive oil
served with whipped potatoes and summer vegetables
grilled salmon with roasted asparagus and crispy rice croquette
finished with saffron-anise cream